1. Advanced dairy chemistry
پدیدآورنده : edited by P.F. Fox, P.L.H. McSweeney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition.,Milk-- Composition.
2. Advanced dairy chemistry
پدیدآورنده : edited by P. F. Fox, P.L.H. McSweeney
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
A38
2003
3. Cheese:Chemistry,Physics and microbiology
پدیدآورنده : edited by P.F.Fox
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Cheese,Cheese-Varieties
رده :
SF
251
.
C43
4. Cheese: Chemistry, physics and microbiology
پدیدآورنده : / edited by P.F. Fox
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Cheese,Cheese- Variaties,Microbology
رده :
SF271
.
C43
1993
5. Cheese: chemistry, physics, and microbiology
پدیدآورنده : edited by P.F. Fox
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Cheese,Varieties ، Cheese
رده :
SF
271
.
C43
1993
6. Cheese : chemistry, physics, and microbiology
پدیدآورنده : edited by P.F. Fox
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Cheese,، Cheese -- Varieties
رده :
SF
271
.
C43
1993
7. Development uin dairy chemistry
پدیدآورنده : Edited by P.F.Fox
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Dairy products-Analysis and examination
رده :
SF
253
.
D42
8. Developments in Dairy Chemistry--3 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
SF253
.
E358
1985
9. Developments in Dairy Chemistry--2 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Science (General)
رده :
SF253
.
E358
1983
10. Developments in dairy chemistry /
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Analysis and examination.
11. Developments in dairy chemistry
پدیدآورنده : / edited by P.F. Fox
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Diary products - Analysis and examination - Periodicals
رده :
SF253
.
D4
1982
12. Developments in dairy chemistry: functional milk proteins
پدیدآورنده : / Edited by P.F.Fox
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Milk, Chemical Composition
رده :
637
.
1
D489
13. Food proteins
پدیدآورنده : / Edited by P. F. Fox, J. J. Condon
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Protein content - Congresses
رده :
TX553
.
P7
